Pina Colada Recipe
Tropical cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Blender
Gather all your ingredients and ensure your blender is ready for use.
- 2
Combine Ingredients
In the blender, add 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Add Ice
Add 1 cup of ice cubes to the blender.
- 4
Blend the Mixture
Blend all the ingredients on high speed until smooth and creamy, about 30 seconds.
- 5
Taste and Adjust
Taste the mixture and if necessary, adjust the sweetness by adding more coconut cream or pineapple juice if desired.
- 6
Serve the Cocktail
Pour the blended mixture into a chilled glass.
- 7
Garnish the Drink
Garnish with a fresh pineapple wedge and a maraschino cherry on top.