Pesto/goat Cheese Recipe
Make Pesto/goat Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pesto
Goat Cheese Spread
Method
Making the Pesto
- 1
Prepare Ingredients
Gather all the ingredients needed for the pesto, including fresh basil leaves, pine nuts, garlic, Parmesan cheese, olive oil, salt, and black pepper.
- 2
Blend the Ingredients
In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and Parmesan cheese. Pulse until finely chopped.
- 3
Add Olive Oil
With the food processor running, slowly add the olive oil in a steady stream. Continue blending until the mixture is smooth and creamy.
- 4
Season the Pesto
Add salt and black pepper to taste. Blend again briefly to combine. Taste and adjust seasoning if necessary.
Making the Goat Cheese Spread
- 5
Prepare Ingredients
Gather all the ingredients needed for the goat cheese spread, which includes softened goat cheese, cream cheese, fresh herbs, lemon juice, salt, and black pepper.
- 6
Combine Cheeses
In a mixing bowl, add the softened goat cheese and cream cheese. Use a hand mixer or fork to blend until smooth and creamy.
- 7
Add Flavorings
Stir in the finely chopped fresh herbs, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 8
Taste and Adjust
Taste the goat cheese spread and adjust seasoning if needed. You can add more herbs, lemon juice, or seasoning according to your preference.