Mia Mad Mushroom Pizza Recipe
Truffle oil and garlic oil base, loaded with two kinds of mushrooms, topped with Mozzarella and Provolone cheese
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Ingredients
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Pizza Base
Mushroom Topping
Cheese Topping
Method
Preparing the Pizza Base
- 1
Preheat the Oven
Preheat your oven to 220°C (428°F) to ensure it's hot enough for baking the pizza.
- 2
Prepare the Dough
Roll out the pizza dough on a lightly floured surface to your desired thickness, forming a circular shape. Transfer the dough to a baking sheet or pizza stone.
- 3
Apply the Oils
Brush the rolled-out dough evenly with truffle oil and garlic oil, covering the entire surface.
Preparing the Mushroom Topping
- 4
Assembling and Baking the Pizza
- 5
Add the Mushroom Topping
Spread the sautéed mushrooms evenly over the prepared pizza base.
- 6
Add the Cheese
Sprinkle the shredded mozzarella and provolone cheese generously over the mushrooms.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.
- 8
Slice and Serve
Once baked, remove the pizza from the oven. Allow it to cool for a few minutes, then slice into wedges and serve hot.