Mia Lunch Cheese Pizza Recipe
Make Mia Lunch Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Prepare the Dough
In a large bowl, mix the all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead it for about 5-7 minutes until smooth and elastic. Form it into a ball.
- 4
Let it Rise
Place the dough ball in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Assembling and Baking the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness and shape.
- 7
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top.
- 8
Season the Pizza
Sprinkle dried oregano, dried basil, salt, and pepper over the cheese. Add fresh basil leaves on top.
- 9
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 10
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.