Mia Cheese Pizza Recipe
Make Mia Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Toppings
Method
Pizza Assembly and Baking
- 1
Preheat Oven
Preheat your oven to 475°F (245°C).
- 2
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle about 12 inches in diameter.
- 3
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the surface, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce.
- 4
Season and Garnish
Drizzle olive oil over the pizza, and season with salt and black pepper to taste. Scatter fresh basil leaves on top.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Cool and Serve
Remove from the oven and let the pizza cool for a few minutes. Slice and serve hot.