Loaded Potato Recipe
Make Loaded Potato Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
- 3
Prepare the Toppings
Chop the green onions, separating the green tops from the white bottoms. Set aside the green tops for garnish. In a small bowl, combine the sour cream, butter, salt, and black pepper.
Assembly
- 4
Stuff the Potatoes
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Cut each potato in half lengthwise and scoop out some of the flesh into a mixing bowl, leaving enough to maintain the potato's shape.
- 5
Mix the Filling
In the mixing bowl with the scooped potato flesh, add the shredded cheddar cheese, chopped bacon, white parts of the green onions, and the sour cream mixture. Stir until well combined.
- 6
Fill and Bake Again
Spoon the filling back into the potato skins, mounding it slightly. Place the stuffed potatoes back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.