Large Side Alf Recipe
Make Large Side Alf Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Grains
Dressing
Herbs
Method
Preparation
- 1
Cook the Quinoa
Rinse 1 cup of quinoa under cold water. In a medium pot, combine the rinsed quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce to a simmer and cover. Cook for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- 2
Prepare the Vegetables
While the quinoa is cooking, prepare the vegetables. In a large bowl, combine 2 cups of broccoli florets, 1 cup of sliced carrots, 1 cup of diced red bell pepper, and 1 cup of halved cherry tomatoes.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of honey, 1 minced garlic clove, 0.5 teaspoon of salt, and black pepper to taste.
Combine
- 4
Mix Everything Together
In the large bowl with the vegetables, add the cooked quinoa. Pour the dressing over the mixture and toss gently to combine. Add 0.5 cup of chopped fresh parsley and 0.5 cup of chopped fresh basil, mixing well.
- 5
Serve
Taste and adjust seasoning if necessary. Serve the Large Side Alf warm or at room temperature as a delightful side dish.