Ice Cream Recipe
Make Ice Cream Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Variations (Optional)
Method
Prepare the Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved and the mixture is well blended.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight. This helps to enhance the flavors and ensures the base is cold before churning.
Churn the Ice Cream
- 3
Set Up Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually for about 20-30 minutes, until it reaches a soft-serve consistency.
Add Flavor Variations (Optional)
- 5
Mix in Flavorings
During the last 5 minutes of churning, add in any flavor variations like chocolate syrup, fresh berries, or crushed cookies. This will incorporate the flavors into the ice cream.
Freeze the Ice Cream
- 6
Transfer to Container
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
- 7
Freeze Until Firm
Place the container in the freezer for at least 4 hours or until the ice cream is firm enough to scoop.