House Bread Recipe
Make House Bread Recipe in just 2h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix well with a whisk until evenly distributed.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir with a wooden spoon until a shaggy dough forms.
Kneading
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
First Rise
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
Shaping
- 5
Shape the Dough
Once the dough has risen, punch it down to release the air. Transfer it back to the floured surface, and shape it into a loaf or desired shape.
Second Rise
- 6
Let the Dough Rise Again
Place the shaped dough on a baking sheet lined with parchment paper, cover it gently, and let it rise again for about 30 minutes.
Baking
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Bread
Once the second rise is complete, bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Cooling
- 9
Cool the Bread
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.