Half Flatbread Recipe
Make Half Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Stir in the active dry yeast and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a rough dough forms, then turn it out onto a floured surface. Knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Flatbread Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or baking sheet inside to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide it into two equal portions. Roll each portion into a circle about 1/4 inch thick.
- 7
Prepare the Toppings
In a small bowl, combine minced garlic, fresh herbs, and sea salt. Brush the tops of the flatbreads with olive oil and sprinkle the garlic-herb mixture evenly over them.
- 8
Bake the Flatbreads
Transfer the flatbreads to the preheated baking stone or sheet. Bake for about 8-10 minutes, or until golden brown and puffed up.
- 9
Cool and Serve
Remove from the oven and let cool slightly. Serve warm, either as a side dish or with dips.