Half And Half Pizza Recipe
Mia Half/Half / Regular Half/Half
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Ingredients
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Dough
Toppings - Half Pepperoni
Toppings - Half Veggie
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine and Knead Dough
Pour the activated yeast mixture and olive oil into the flour mixture. Stir until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
Topping Preparation
- 5
Prepare Pepperoni Side
Spread pizza sauce evenly over one half of the rolled-out pizza dough. Top with shredded mozzarella cheese and pepperoni slices.
- 6
Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 9
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.