Half 3 Cheese Recipe
Make Half 3 Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Seasoning & Flavor
For Baking
Method
Prepare Cheese Mixture
- 1
Combine Cream Cheese and Shredded Cheeses
In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually add in the shredded cheddar and mozzarella cheese until fully combined.
- 2
Add Seasonings
Sprinkle in the garlic powder, onion powder, dried oregano, salt, and black pepper into the cheese mixture. Stir well until all ingredients are evenly incorporated.
Prepare Pastry
- 3
Roll Out Puff Pastry
On a lightly floured surface, roll out each sheet of puff pastry to smooth any creases. Cut each sheet into equal squares, about 4x4 inches.
- 4
Fill Pastry Squares
Place a generous tablespoon of the cheese mixture in the center of each pastry square. Be careful not to overfill.
- 5
Seal Pastry
Fold the pastry square over the filling to create a triangle shape. Press the edges together firmly to seal and use a fork to crimp the edges for extra security.
Bake
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Prepare Egg Wash
In a small bowl, beat the egg. Brush the top of each sealed pastry with the egg wash to give it a golden color when baked.
- 8
Bake Pastries
Arrange the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- 9
Cool and Serve
Once baked, remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack.