Grapefruit Recipe
Make Grapefruit Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Grapefruit
Cut each grapefruit in half horizontally using a sharp knife. Use a spoon to scoop out some of the flesh to create a small well in the center of each half.
- 2
Add Honey
Drizzle 1 tablespoon of honey over each grapefruit half, allowing it to seep into the flesh.
- 3
Add Mint
Finely chop the mint leaves and sprinkle them evenly over the honey-drizzled grapefruit halves.
Serving
- 4
Garnish (Optional)
If desired, sprinkle chili flakes and sea salt over the grapefruit for an added flavor kick.
- 5
Serve
Serve the prepared grapefruit halves immediately as a refreshing breakfast or dessert option.