Ghost Pep Penne Recipe
Italian sausage, bell peppers and ghost pepper Cheddar in a spicy pink sauce. Served with either our house salad, Caesar salad or soup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Salad or Soup
Method
Pasta and Sauce Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Make the Sauce
Pour in the crushed tomatoes and heavy cream, stirring to combine. Add the red pepper flakes, salt, and black pepper. Let the sauce simmer for about 10 minutes, allowing it to thicken slightly.
- 5
Add the Cheese
Stir in the ghost pepper cheddar cheese until melted and well combined. Adjust seasoning if necessary.
- 6
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss until the pasta is evenly coated with the sauce. Heat for an additional 2-3 minutes.
Serving
- 7
Plate the Dish
Serve the ghost pepper penne hot, accompanied by your choice of house salad, Caesar salad, or soup.