Full Spin Salad Chicken Recipe
Make Full Spin Salad Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Chicken
Dressing
Method
Preparation of Chicken
- 1
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Season the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Grill or sear the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let rest for 5 minutes before slicing.
Salad Assembly
- 2
Prepare the Salad Base
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and diced avocado.
- 3
Slice the Chicken
After the chicken has rested, slice it into strips and set aside.
- 4
Add Chicken to Salad
Place the sliced chicken on top of the prepared salad base.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and chicken. Toss gently to combine, ensuring everything is coated with the dressing.