Full Med Chicken Recipe
Make Full Med Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Toppings
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over the chicken. Ensure all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing the Toppings
- 6
Chop the Vegetables
While the chicken is grilling, prepare the toppings. Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and chop the fresh parsley.
Serving
- 7
Assemble the Dish
Slice the grilled chicken and place it on a serving platter. Top with the prepared cherry tomatoes, diced cucumber, crumbled feta cheese, red onion, and sliced kalamata olives.
- 8
Garnish and Serve
Sprinkle with chopped parsley and serve warm. Enjoy your Full Med Chicken!