Full Garlic Bread Recipe
Make Full Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic (from the garlic cloves) and sauté for about 1-2 minutes until fragrant. Remove from heat.
- 3
Chop the Parsley
Finely chop the fresh parsley and add it to the garlic butter mixture, along with the salt and black pepper. Stir well to combine.
- 4
Slice the Bread
Take the Italian bread or baguette and slice it in half lengthwise to create two halves.
Assembly
- 5
- 6
Add Optional Toppings
If desired, sprinkle grated Parmesan and/or mozzarella cheese over the garlic buttered bread.
Baking
- 7
Bake the Bread
Place the prepared bread on a baking sheet, cut side up, and bake in the preheated oven for about 12-15 minutes, or until the edges are golden and the cheese is melted (if added).
- 8
Broil for Crispy Finish
For a crispy finish, switch the oven to broil and broil for an additional 1-2 minutes, watching closely to prevent burning.
Serving
- 9
Slice and Serve
Remove the garlic bread from the oven and let it cool slightly. Slice into pieces and serve warm.