Full Flatbread Recipe
Make Full Flatbread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping Preparation
- 6
Prepare the Toppings
In a small bowl, combine olive oil, minced garlic, chopped rosemary, sea salt, and black pepper. Mix well.
Assemble and Bake
- 7
Preheat the Oven
Preheat your oven to 450°F (230°C) and place a baking stone or sheet inside to heat.
- 8
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal parts. Roll each part out into a large circle or rectangle about 1/4 inch thick.
- 9
Add Toppings
Transfer the rolled-out flatbread onto parchment paper. Brush the prepared topping mixture generously over the surface.
- 10
Bake
Carefully transfer the flatbread (with parchment) onto the preheated baking stone or sheet. Bake for 10-15 minutes or until golden brown and crispy.
- 11
Cool and Serve
Remove from the oven and let cool slightly before slicing. Serve warm.