Full Club Salad Recipe
Mixed greens, marinated grilled chicken, applewood smoked bacon, mushrooms, tomatoes, black olives, cheddar and Jack cheese, with croutons and ranch dressing
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Ingredients
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Salad Base
Protein and Toppings
Marinade for Chicken
Dressing
Method
Prepare the Marinade
- 1
Make the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
Prepare the Chicken
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Cook the Bacon
- 4
Assemble the Salad
- 5
Combine Salad Ingredients
In a large salad bowl, add mixed greens, sliced cherry tomatoes, sliced mushrooms, sliced black olives, croutons, and both types of shredded cheese.
- 6
Top with Chicken and Bacon
Slice the grilled chicken and arrange it on top of the salad. Sprinkle the chopped bacon over the salad.
- 7
Add Dressing
Drizzle ranch dressing over the top of the salad or serve on the side.
- 8
Serve
Toss the salad gently to combine all ingredients, serve immediately, and enjoy!