Jun 09 2026
RestaurantsRicco's Italian BistroFull Chick Caesar Recipe

Full Chick Caesar Recipe

Time30m
Serves4

Make Full Chick Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Method

Prepare the Chicken

  1. 1

    Season the Chicken

    In a bowl, mix olive oil, garlic powder, salt, and black pepper. Coat the chicken breasts with this mixture.

  2. 2

    Cook the Chicken

    Heat a grill pan or skillet over medium heat. Cook the chicken for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F). Remove from heat and let it rest for 5 minutes.

  3. 3

    Slice the Chicken

    Once rested, slice the chicken breasts into strips.

Make the Dressing

  1. 4

    Combine Ingredients

    In a bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, anchovy paste, minced garlic, salt, and black pepper until smooth.

Assemble the Salad

  1. 5

    Mix the Salad Base

    In a large salad bowl, combine chopped romaine lettuce, cherry tomatoes, cucumber, and grated Parmesan cheese.

  2. 6

    Add the Chicken

    Place the sliced chicken on top of the salad base.

  3. 7

    Dress the Salad

    Drizzle the prepared dressing over the salad and toss gently to combine.

  4. 8

    Add Toppings

    Top the salad with croutons and additional Parmesan cheese for garnish.

More from Ricco's Italian Bistro