Fried Chick Recipe
Make Fried Chick Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Breading
For Frying
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine buttermilk, hot sauce, garlic powder, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Add the chicken thighs to the buttermilk mixture. Ensure all pieces are fully submerged. Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Breading Process
- 3
Prepare the Breading
In another bowl, mix together flour, cornstarch, paprika, onion powder, cayenne pepper, and salt until evenly blended.
- 4
Coat the Chicken
Remove the chicken from the marinade, letting excess liquid drip off. Dredge each piece in the flour mixture, ensuring an even coat. Shake off any excess flour and set aside.
Frying
- 5
Heat the Oil
In a large, heavy-bottomed pot or deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pot. Fry in batches if necessary. Fry for about 7-8 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 7
Drain and Serve
Once cooked, remove the chicken and place on a plate lined with paper towels to drain excess oil. Let it rest for a few minutes before serving.