Fettucine Diavolo Recipe
Chicken, Italian sausage and tomatoes tossed with fettuccine in spicy red marinara sauce
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Ingredients
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Pasta and Sauce
Meat
Garnish
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken and Sausage
In a large skillet, heat olive oil over medium heat. Add the diced chicken and Italian sausage. Cook until the chicken is browned and cooked through, about 7-10 minutes. Remove from the skillet and set aside.
Making the Sauce
- 3
Sauté Garlic and Spices
In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- 4
Add Tomatoes and Season
Add crushed tomatoes to the skillet. Season with salt, black pepper, and dried oregano. Bring to a simmer and cook for about 10 minutes, allowing the sauce to thicken slightly.
Combine and Serve
- 5
Mix Everything Together
Add the cooked chicken, sausage, and fettuccine to the sauce. Toss everything together until well coated. Stir in the chopped fresh basil.
- 6
Serve
Serve the fettuccine diavolo hot, topped with grated Parmesan cheese.