Extra Togo Dressing Recipe
Make Extra Togo Dressing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Herbs and Spices
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine mayonnaise and sour cream. Whisk together until smooth and well blended.
- 2
Add Flavorings
To the bowl, add garlic powder, Dijon mustard, apple cider vinegar, honey, salt, and black pepper. Mix thoroughly until all ingredients are fully incorporated.
- 3
Incorporate Herbs
Sprinkle in dried oregano and dried basil, then fold in the chopped fresh parsley. Stir gently to combine.
Final Touches
- 4
Taste and Adjust
Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper, or honey to suit your preference.
- 5
Chill and Serve
Cover the dressing with plastic wrap or transfer it to a jar with a lid. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.