Jun 09 2026
Restaurants›Ricco's Italian Bistro›Cup Soup Of The Day Recipe

Cup Soup Of The Day Recipe

Inspired by Ricco's Italian Bistro
Time30m
Serves4

Ask for today's selection

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Vegetables

Seasonings

Optional Add-ins

Method

Preparation

  1. 1

    Prepare the Base

    In a large pot, combine the vegetable broth and water. Bring to a simmer over medium heat.

  2. 2

    Sauté Aromatics

    Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onion is translucent.

Cooking

  1. 3

    Add Vegetables

    Stir in the diced carrots, celery, and potatoes. Allow them to cook for about 10 minutes until slightly tender.

  2. 4

    Season the Soup

    Add salt, black pepper, thyme, and bay leaves to the pot. Stir well to combine.

  3. 5

    Incorporate Spinach

    Add the chopped spinach to the pot. Cook for an additional 5 minutes, or until the spinach is wilted.

  4. 6

    Optional Add-ins

    If desired, stir in the cooked chicken or pasta into the soup and heat through for 2-3 minutes.

Finishing Touch

  1. 7

    Taste and Adjust

    Taste the soup and adjust the seasoning if necessary. Remove bay leaves before serving.

  2. 8

    Serve

    Ladle the soup into bowls and serve hot.

More from Ricco's Italian Bistro