Chicken Artichoke Linguine Recipe
Chicken sauteed with grilled artichokes and tomatoes in a white wine sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Cooking the Pasta
- 1
Preparing the Chicken
- 2
Sauté the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken breast with salt and pepper, then add it to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Making the Sauce
- 3
Prepare the Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the white wine, scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes to reduce slightly.
- 4
Add Artichokes and Tomatoes
Stir in the grilled artichoke hearts and cherry tomatoes. Cook for an additional 3-4 minutes until the tomatoes start to soften.
Combining Ingredients
- 5
- 6
Finish the Dish
Slice the sautéed chicken and place it on top of the linguine. Sprinkle with grated Parmesan cheese and chopped fresh basil before serving.