Ceasar Salad Recipe
Romaine lettuce, Ceasar Dressing, shredded parmesan, croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings
Method
Preparation
- 1
Wash and Chop Lettuce
Start by washing the Romaine lettuce thoroughly under cold water. Remove any wilted or damaged outer leaves. Pat the leaves dry with a clean towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
Assembly
- 2
Add Dressing
Pour the Caesar dressing over the chopped Romaine lettuce in the salad bowl. Toss the lettuce gently with tongs or salad servers until the leaves are evenly coated with the dressing.
- 3
Add Toppings
Sprinkle the shredded Parmesan cheese over the dressed lettuce. Follow with adding the croutons on top for added crunch.
Serving
- 4
Serve Immediately
Serve the Caesar salad right away while the lettuce is crisp and the croutons are crunchy. Enjoy as a side dish or as a light meal.