Bruschetta Recipe
Grilled bread topped with diced tomatoes, garlic, basil, and olive oil.
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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small cubes. Place them in a mixing bowl.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. Add to the bowl with tomatoes.
- 3
Add Basil
Stack the basil leaves, roll them tightly, and slice into thin strips (chiffonade). Add to the tomato and garlic mixture.
- 4
Season the Mixture
Drizzle with olive oil and sprinkle with salt and black pepper. Gently mix all ingredients together until combined. Set aside to allow flavors to meld.
Bread Preparation
Assembly
- 7
Top the Bread
Remove the toasted bread from the grill and top each slice generously with the tomato mixture.
- 8
Serve
Serve immediately while the bread is warm and crispy. Enjoy your bruschetta!