4 Cheese Flat Recipe
Make 4 Cheese Flat Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Cheese Toppings
Seasoning
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (110°F/43°C) and sugar. Stir in the active dry yeast and let it sit for 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your baking sheet or pizza stone.
- 7
Add Cheese Toppings
Spread the rolled-out dough onto a baking sheet. Evenly sprinkle mozzarella, cheddar, Gorgonzola, and Parmesan cheese on top.
- 8
Season the Flat
Sprinkle dried oregano, dried basil, cracked black pepper, and salt over the cheese.
- 9
Bake the Flat
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
Serving
- 10
Cool and Slice
Remove from the oven, let cool for a few minutes, slice into squares or wedges, and serve hot.