1/2 Pasta W/ Seafood Recipe
Make 1/2 Pasta W/ Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Seafood
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Seafood Preparation
- 2
Prepare the Seafood
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and scallops, cooking for about 2-3 minutes until they start to turn opaque. Add the mussels and cover the skillet, cooking for an additional 5 minutes until the mussels open up. Remove the seafood from the skillet and set aside.
Sauce Preparation
- 3
Make the Sauce
In the same skillet, add the remaining olive oil and heat over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
- 4
Deglaze with Wine
Pour in the white wine and bring to a simmer. Let it cook for about 5 minutes, allowing the alcohol to evaporate and the sauce to reduce slightly.
- 5
Combine Ingredients
Return the cooked seafood to the skillet. Add the cooked pasta and toss everything together. Season with red pepper flakes, salt, and pepper to taste. Stir in the chopped parsley before serving.