1/2 Pasta Recipe
Make 1/2 Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Salt
Once boiling, add 1 teaspoon of salt to the water.
- 3
Cook the Pasta
Add 2 cups of pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 4
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Preparing the Sauce
- 5
Sauté Garlic
In the same pot, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant.
- 6
Add Tomatoes and Spices
Pour in 1 can of crushed tomatoes and add 1 teaspoon each of dried oregano and dried basil, and 1 teaspoon of red pepper flakes. Stir to combine.
- 7
Simmer the Sauce
Let the sauce simmer for about 10 minutes, stirring occasionally. Season with salt and black pepper to taste.
Combining Pasta and Sauce
- 8
Combine the Pasta
Add the drained pasta to the sauce and toss until the pasta is evenly coated.
- 9
Heat Through
Cook for an additional 2-3 minutes over low heat to allow the flavors to meld together.
Serving
- 10
Garnish and Serve
Serve the pasta hot, garnished with fresh basil and grated Parmesan cheese.