Rubia Y El Demonio Recipe
probitas rum, smith & cross rum, luxardo, falernum. pineapple, fernet float
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Ingredients
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Spirits
Fruits
Float
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the Probitas Rum, Smith & Cross Rum, Luxardo, Falernum, and pineapple juice.
- 2
Shake
Fill the shaker with ice and shake vigorously until well chilled.
- 3
Strain
Strain the mixture into a chilled coupe or cocktail glass.
- 4
Float Fernet
Gently pour the Fernet over the back of a spoon to create a float on top of the drink.
- 5
Garnish
Optionally, garnish with a slice of pineapple or a sprig of mint for added aroma and presentation.