Olotillo Blanco Oaxaca Recipe
creekstone farms new york strip, ramps, chile guero, chivo blanco, truffled cheese
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Ingredients
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Main Ingredients
Seasoning & Garnish
Method
Preparation
- 1
Prepare the Ingredients
Wash and trim the ramps, and slice them into 1-inch pieces. Rinse and slice the chile guero into thin rings. Cut the New York strip steaks into manageable portions if they are overly large.
- 2
Season the Steak
Generously season the New York strip steaks with salt and black pepper on both sides, allowing them to sit at room temperature for about 15-20 minutes.
Cooking
- 3
Cook the Steak
Heat a grill or a cast iron skillet over medium-high heat. Add 1 tablespoon of olive oil. Once hot, place the seasoned steaks in the pan and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 4
- 5
Add Cheeses
Once the steaks are cooked to your liking, remove them from the heat and let them rest for a few minutes. Top the steaks with slices of chivo blanco and truffled cheese while they are still warm.
Serving
- 6
Plate the Dish
Place the cooked steak on a plate, spoon the sautéed ramps and chile guero over the top, and garnish with chopped fresh parsley.
- 7
Serve
Serve immediately while hot, paired with your favorite side dish such as roasted vegetables or a fresh salad.