Amaro Flight Recipe

Time15m

Serves3

amargo vallet, granda vallet, femet vallet

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Ingredients

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1
Prepare the Glasses
Chill three small tasting glasses by placing them in the refrigerator or filling them with ice water for a few minutes.
2
Measure the Amaro
Using a jigger, measure 1 oz of Amargo Vallet and pour it into the first chilled glass.
3
Repeat for Other Amaros
Measure 1 oz of Granda Vallet and pour it into the second chilled glass. Then, measure 1 oz of Femet Vallet and pour it into the third chilled glass.

4
Prepare the Garnishes
Use a vegetable peeler to carefully cut a strip of orange peel. Twist it over the first glass of Amargo Vallet to release the oils, then drop it into the glass.
5
Add Cherries
Place one cherry into each glass as a garnish.

6
Present the Flight
Arrange the three glasses on a serving tray. Serve the Amaro flight with a small tasting spoon or straw for each glass.
7
Enjoy Responsibly
Encourage guests to taste each Amaro sequentially, savoring the distinct flavors and aromas.