Grouper Cheek Recipe

Time30m

Serves4

Make Grouper Cheek Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Grouper Cheeks
Rinse the grouper cheeks under cold water and pat them dry with paper towels. Remove any skin or membranes if necessary.
2
Mince the Garlic
Peel the garlic cloves and mince them finely. Set aside.
3
Chop the Parsley
Rinse the fresh parsley, shake off excess water, and chop it finely. Set aside.

4
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
5
Cook the Grouper Cheeks
Add the grouper cheeks to the skillet and season with salt and black pepper. Cook for about 3-4 minutes on each side or until the fish is opaque and flakes easily with a fork.
6
Add Lemon Juice and Parsley
Once the grouper cheeks are cooked, add lemon juice and chopped parsley to the skillet. Stir gently to combine and let it cook for an additional minute.
7
Optional Additions
If you'd like to add a bit of heat, sprinkle in the red chili flakes and stir. For an extra briny flavor, add the capers at this point.

8
Plate the Dish
Transfer the grouper cheeks to a serving platter and spoon any remaining pan juices over the top. Garnish with additional parsley if desired.
9
Serve
Serve the grouper cheeks immediately with your choice of sides, such as rice, quinoa, or a fresh salad.