Aye Chai-huahua Recipe

Time15m

Serves1

pa'lante blanco rum, cold brew, vanilla chai, coffee liqueur

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew Your Chai
Prepare the vanilla chai tea according to package instructions. Use hot water and steep for about 5 minutes. Once brewed, set aside to cool.
2
Combine Base Ingredients
In a shaker, combine the pa'lante blanco rum, cold brew coffee, brewed vanilla chai tea, and coffee liqueur. Fill the shaker with ice and shake vigorously for about 15 seconds.

3
Prepare Glass
Fill a glass with ice cubes to chill it. If desired, you can rim the glass with cocoa powder by moistening the rim and dipping it in cocoa powder.
4
Strain and Serve
Strain the mixture from the shaker into the prepared glass over the ice. Leave some space at the top for garnish.
5
Garnish
Top with whipped cream, a sprinkle of ground cinnamon, and a dusting of cocoa powder for added flavor and presentation.