Mangonada Mezcalera Recipe
madre mezcal espadin, don ramon tamarind tequila, tamarind ponche. aperitivo nonino, mango nectar, fresh lemon, piloncillo
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Ingredients
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Spirits
Fruits and Juices
Sweeteners
Tamarind Components
Garnishes
Method
Preparation
- 1
Prepare the Glass
Rim the edge of a chilled glass with lime juice and dip it in chili powder to coat the rim.
- 2
Mix the Drink
In a cocktail shaker, combine 2 oz of Madre Mezcal Espadin, 1 oz of Don Ramon Tamarind Tequila, and 1 oz of Aperitivo Nonino.
- 3
Add the Juices
Pour in 4 oz of mango nectar and 1 oz of fresh lemon juice into the shaker.
- 4
Sweeten the Mixture
Add 1 tbs of shredded or powdered piloncillo to the shaker.
- 5
Include Tamarind Ponche
Add 2 oz of tamarind ponche to the shaker.
- 6
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine all ingredients.
Serving
- 7
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 8
Garnish
Garnish with a lime wedge and sprinkle chili powder on top to taste.