Hamachi Tiradito Recipe
Make Hamachi Tiradito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Citrus Marinade
Accompaniments
Garnish
Method
Preparation of Fish
- 1
Slice the Hamachi
Using a sharp knife, slice the Hamachi fillet into thin sashimi-like pieces, about 1/4 inch thick. Arrange the slices on a chilled plate.
Citrus Marinade
- 2
Prepare the Citrus Marinade
In a bowl, combine lime juice, lemon juice, orange juice, salt, and black pepper. Whisk together until well mixed.
- 3
Marinate the Fish
Pour the citrus marinade evenly over the sliced Hamachi. Let it marinate for about 10-15 minutes, allowing the citrus juices to lightly 'cook' the fish.
Serving
- 4
- 5
Plate the Dish
Once the fish has marinated, remove it from the marinade and arrange the slices on a serving platter. Top with the thinly sliced red onion, chopped cilantro, and diced avocado.
- 6
Add Garnish
If using, garnish the dish with edible flowers and microgreens for a beautiful presentation. Optionally, add thin slices of chili pepper on top for spice.
- 7
Serve Immediately
Serve the Hamachi Tiradito immediately, allowing guests to enjoy the fresh flavors and textures.