Guacamole Recipe

Preparation Steps

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado to your desired level of creaminess (smooth or chunky).

3. 3

   Add Lime Juice

   Cut the lime in half and squeeze the juice over the mashed avocados, ensuring to discard any seeds.

4. 4

   Chop and Add Vegetables

   Finely chop the red onion, fresh cilantro, and jalapeño pepper. Add these to the avocado mixture.

5. 5

   Season the Guacamole

   Sprinkle in the salt and black pepper, adjusting to taste if desired.

6. 6

   Mix Everything Together

   Gently fold all the ingredients together until well combined.

7. 7

   Serve

   Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.