Flor De Miel Recipe
estancia raicilla, herradura blanco, damiana, hibiscus-guava, grapefruit
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Ingredients
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Base Ingredients
Flavors
Garnish
Method
Preparation
- 1
Gather Your Ingredients
Ensure you have all the ingredients measured and ready for mixing: Estancia Raicilla, Herradura Blanco tequila, Damiana liqueur, hibiscus-guava syrup, and fresh grapefruit juice.
- 2
Prepare the Glass
Choose a chilled cocktail glass or coupe for serving. You may chill the glass in the freezer for a few minutes before use.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Estancia Raicilla, 1 oz of Herradura Blanco, 0.5 oz of Damiana liqueur, 0.75 oz of hibiscus-guava syrup, and 1 oz of fresh grapefruit juice.
- 4
Shake with Ice
Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into the chilled cocktail glass, ensuring a smooth pour without ice.
- 6
Garnish
Garnish the drink with a slice of grapefruit on the rim of the glass and an edible flower if desired.