Jul 14 2026
Restaurants›Reyes Mezcaleria›Fajitas Recipe

Fajitas Recipe

Inspired by Reyes Mezcaleria
Time1h
Serves4

Grilled chicken or beef served with peppers and onions.

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Ingredients

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Protein

Vegetables

Tortillas

Toppings

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, lime juice, soy sauce, ground cumin, chili powder, salt, and black pepper. Add the chicken breasts and coat them well. Cover and refrigerate for at least 30 minutes to marinate.

  2. 2

    Prepare the Vegetables

    Slice the bell peppers and onion into thin strips. Set aside.

Cooking

  1. 3

    Grill the Chicken

    Preheat the grill over medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from grill and let it rest for a few minutes before slicing.

  2. 4

    Sauté the Vegetables

    In a large skillet, heat a little olive oil over medium heat. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes, or until they are tender and slightly charred.

Assembly

  1. 5

    Assemble the Fajitas

    Warm the flour tortillas on the grill or in a skillet. On each tortilla, place a portion of the grilled chicken, sautéed peppers, and onions. Top with sour cream, shredded cheese, guacamole, and salsa as desired.

  2. 6

    Serve

    Fold the tortillas over the filling and serve immediately with your favorite sides.

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