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Ingredients
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Salsa Roja
Salsa Verde
Chips
Method
Salsa Roja
- 1
- 2
Blend the Salsa
In a blender, combine the diced tomatoes, onion, minced garlic, jalapeño, cilantro, lime juice, and salt. Blend until smooth.
- 3
Taste and Adjust
Taste the salsa and adjust seasoning with more salt or lime juice as needed.
Salsa Verde
- 4
- 5
- 6
Taste and Adjust
Taste the salsa verde and adjust seasoning with more salt or lime juice if needed.
Chips
- 7
Cut the Tortillas
Cut each corn tortilla into triangles to form chips.
- 8
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 9
Fry the Chips
Carefully add the tortilla triangles to the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side.
- 10
Drain and Season
Remove the chips from the oil and place them on paper towels to drain excess oil. Season with salt while still hot.