Chicken Quesadilla Recipe
grilled chicken, oaxaca cheese, crema, salsa roja, rice & beans
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Ingredients
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Main Ingredients
Sides
Method
Preparation of Chicken
- 1
Grill the Chicken
Season the chicken breasts with salt, pepper, and any preferred spices. Grill over medium heat for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing.
Assembling the Quesadilla
- 2
Prepare the Quesadilla
Take one flour tortilla and spread a generous amount of Oaxaca cheese on one half. Add a portion of the sliced grilled chicken on top of the cheese. Fold the tortilla in half to cover the filling.
Cooking the Quesadilla
- 3
Cook the Quesadilla
Heat a non-stick skillet over medium heat and lightly grease with cooking spray or a small amount of oil. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Repeat with remaining tortillas.
Serving
- 4
Serve the Quesadilla
Slice the quesadillas into wedges and serve hot with crema and salsa roja on the side. Serve the cooked rice and black beans alongside.