Charred Cabbage Recipe

Time25m

Serves4

Make Charred Cabbage Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cabbage
Remove any wilted or damaged outer leaves from the cabbage. Rinse the head of cabbage under cold water and pat it dry with a clean kitchen towel.
2
Cut the Cabbage
Slice the cabbage into wedges, about 1 to 1.5 inches thick. You can cut it into quarters or eighths depending on your preference.

3
Heat the Grill or Pan
Preheat your grill to medium-high heat, or heat a large cast-iron skillet over medium-high heat on the stove.
4
Season the Cabbage
In a large bowl, toss the cabbage wedges with olive oil, salt, and black pepper until evenly coated.
5
Grill the Cabbage
Place the cabbage wedges on the grill or in the hot skillet. Cook for about 5-7 minutes per side, or until charred and tender, flipping carefully with tongs.
6
Add Lemon Juice
Once the cabbage is charred to your liking, remove it from the heat and drizzle with lemon juice. If desired, sprinkle with chopped fresh parsley for added flavor.