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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
- 2
Marinate in Citrus
Pour the lime juice over the fish cubes, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour, allowing the fish to 'cook' in the acid.
- 3
Prepare the Vegetables
While the fish is marinating, finely chop the serrano peppers (removing seeds for less heat if desired) and dice the jicama into small cubes.
- 4
Combine Ingredients
Once the fish has marinated and is opaque, add the passion fruit pulp, serrano peppers, jicama, and chopped cilantro to the bowl. Gently fold to combine all ingredients.
- 5
Season
Sprinkle salt and black pepper over the ceviche mixture and stir gently to combine. Taste and adjust seasoning as needed.
- 6
Serve
Serve the ceviche chilled, garnished with additional cilantro if desired. Enjoy with tortilla chips or on its own.