Tartare De Veau "tonnato" Recipe
Indulge in our tender veal tartare, elegantly dressed with a creamy tonnato sauce, delivering a delightful blend of flavors.
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Ingredients
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Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Veal
Finely chop the veal tenderloin into small cubes. Place in a mixing bowl.
- 2
- 3
Mix the Dressing
In a small bowl, whisk together the Dijon mustard, olive oil, lemon juice, salt, and black pepper.
- 4
Combine Ingredients
Pour the dressing over the veal mixture and gently combine until well mixed.
- 5
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
