Pappardelle Bolognese Recipe
Savor our rich and hearty Pappardelle Bolognese, featuring wide ribbons of pasta coated in a savory slow-cooked meat sauce, perfect for a comforting meal.
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Ingredients
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Pappardelle Bolognese Ingredients
Method
Cooking Directions
- 1
Prepare the Bolognese Sauce
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5-7 minutes.
- 2
Add the Meat
Add the ground beef and ground pork to the pan. Cook until browned, breaking up the meat with a spoon as it cooks, about 8-10 minutes.
- 3
Incorporate Garlic and Tomato Paste
Stir in the minced garlic and tomato paste, cooking for another 2 minutes until fragrant.
- 4
Add Tomatoes and Wine
Pour in the crushed tomatoes, red wine, and beef broth. Stir to combine.
- 5
Season and Simmer
Add the dried oregano, salt, and black pepper. Bring the sauce to a gentle simmer and let it cook for 30-40 minutes, stirring occasionally.
- 6
Cook the Pappardelle
While the sauce is simmering, cook the pappardelle pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- 7
Combine and Serve
Once the sauce has thickened, toss the cooked pappardelle in the sauce to coat. Serve hot, garnished with chopped fresh basil and grated Parmesan cheese.
