Tagliata de filet de boeuf recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Restaurant Tonino›Tagliata De Filet De Boeuf Recipe

Tagliata De Filet De Boeuf Recipe

Inspired by Restaurant Tonino
Time40m
Serves4

Savor our Tagliata de filet de boeuf, featuring tender slices of grilled beef fillet served with a drizzle of balsamic reduction and a sprinkle of fresh arugula.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Steak

    Season the filet de boeuf generously with salt and black pepper on all sides. Rub with olive oil, minced garlic, and fresh rosemary.

  2. 2

    Cook the Steak

    Heat a skillet or grill over high heat. Once hot, add the filet de boeuf and sear for about 4-5 minutes on each side for medium-rare, or longer if desired.

  3. 3

    Rest the Steak

    Remove the steak from heat and let it rest for at least 10 minutes before slicing.

  4. 4

    Prepare the Salad

    While the steak is resting, toss the arugula with balsamic vinegar and season with salt and pepper to taste.

  5. 5

    Slice and Serve

    Thinly slice the rested steak against the grain. Serve it on a platter with the dressed arugula and shaved Parmesan cheese on top.

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