Steak & Frites Recipe
Enjoy a perfectly grilled steak served with crispy, golden frites for a classic and satisfying meal.
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Ingredients
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Steak & Frites Ingredients
Method
Cooking Instructions
- 1
- 2
Fry the Potatoes
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
- 3
Prepare the Steak
While the fries are frying, season the ribeye steaks with salt and black pepper on both sides.
- 4
Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steaks. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steaks rest for a few minutes before slicing.
- 5
Plate and Serve
Slice the steak against the grain and serve alongside the crispy fries. Garnish with fresh parsley if desired.
