Poisson Du Jour Recipe
Savor the fresh catch of the day, expertly prepared with seasonal ingredients and served with a delightful sauce to enhance its natural flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper together to create a marinade.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
- 5
Bake the Fish
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- 6
Serve
Garnish with additional parsley if desired and serve immediately.
