Panier De Pain Grillé Recipe
Enjoy a delightful basket of toasted bread, perfect for dipping or savoring on its own.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Slice the loaf of bread into thick slices, about 1 inch each.
- 2
Preheat the Oven
Preheat your oven to 200°C (392°F).
- 3
Mix Olive Oil and Garlic
In a small bowl, mix the olive oil with minced garlic and fresh rosemary.
- 4
Brush the Bread
Place the bread slices on a baking sheet and brush each side with the olive oil mixture, ensuring they are well-coated.
- 5
Season the Bread
Sprinkle salt and pepper over the bread slices to taste.
- 6
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for about 10-15 minutes, or until golden brown and crispy.
- 7
Add Parmesan (Optional)
If desired, sprinkle grated Parmesan cheese over the bread slices during the last 2-3 minutes of toasting.
- 8
Serve
Remove the bread from the oven and serve warm as a delicious side or appetizer.
